Results of search for 'ccl=su:"Dairy technology"' › GADVASU Central Library catalog

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		No cover image available Development of technology for the manufacture of reduced fat yoghurt ice cream from buffalo milk using exopolysaccharide (EPS) producing culture by Singh, Randeep. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.Tech. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.4 S48D. Add to cart (remove)

		No cover image available Development of technology for the manufacture of low calorie milk cake by Rajvir Kaur. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.Tech. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 K13D. Add to cart (remove)

		No cover image available Development of technology for the manufacture of stable phytosterol dispersions and powder with enhanced functionality by Beniwal , Akashdeep Singh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.Tech. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.023 B44D. Add to cart (remove)

		No cover image available Optimization studies for manufacture of composite dairy food-bottle gourd burfi by Anurag. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.Tech. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.853 A66O. Add to cart (remove)

		No cover image available Development of technology for a composite dairy food-daal pinni by Singh, Karanpal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.37 S48D. Add to cart (remove)

		No cover image available Development and characterization of B-glucan enriched low fat functional dahi by Bhaskar, Dadi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.Tech. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.147.6 B51D. Add to cart (remove)

		No cover image available Development and quality evaluation of spicy paneer using oleoresins by Watharkar, Mithilesh Mahadev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.Tech. Availability: Items available for reference: GADVASU Library Not for loan (1) . Add to cart (remove)

		No cover image available Studies on development of paneer nuggets and evaluation of its storage stability by Rajender Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.Tech. Availability: Items available for reference: GADVASU Library Not for loan (1) . Add to cart (remove)

		No cover image available Development and characterization of edible film for packaging of milk cake by Singh, Navdeep. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018Dissertation note: Guide : Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available Studies on the development of iron fortified cottage cheese by Bhimraj, Abhale Ganesh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018Dissertation note: Guide : Dr. Sunil Kumar M. Tech. Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available Development of technology for the manufacture of phytosterol fortified ice cream by Arora, Nitin. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018Dissertation note: Guide : Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt by Sonarthi, Harshita. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018Dissertation note: Guide : Dr. S. Siva Kumar M. Tech. Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available Preparation and characterization of dairy based nano bubbles by Singh, Manjot. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.3 S48P. Add to cart (remove)

		No cover image available Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream by Shekin, J. Jasper. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.4 J35S. Add to cart (remove)

		No cover image available Development and characterization of composite biodegradable film incorporated with different nanoparticles for enhancing the shelf life of mozzarella cheese by Singh, Gurpreet. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.3 S48D. Add to cart (remove)

		No cover image available Technonogy development for milk solids and turmeric based ready to use healthy paste by Bansal, Arun. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 B21T. Add to cart (remove)

		No cover image available Technology development of probiotic ricotta cheese with antimicrobial activty by Bhatti, Gurinderjit Singh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 B51T. Add to cart (remove)

		No cover image available Preparation of composite beverage utilizing blend of juices and ricott cheese whey by Rajan. Material type: Text Dissertation note: M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 663.63 R14P. Add to cart (remove)

		No cover image available Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate by Dudi, Kuldip. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by DR. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 D83S. Add to cart (remove)

		No cover image available Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk by Lonkar, Shubham Arjun. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.142 L77S. Add to cart (remove)

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