Results of search for 'ccl=su:"Livestock"' › GADVASU Central Library catalog

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		No cover image available Livestock products production and utilisation by Bawa,H.S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ICAR 1966Availability: Items available for loan: GADVASU Library (2) Call number: 636.088.4 B33L, ... Place hold Add to cart (remove)

		No cover image available Livestock products by Bawa,H.S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ICAR 1959Availability: Items available for loan: Library, COVS, Rampura Phul (1) Call number: 636.088.4 B33L, GADVASU Library (5) Call number: 636.088.4 B33L, ... Place hold Add to cart (remove)

		No cover image available Livestock and livestock products by Byerly,Theodore C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 1964Availability: Items available for loan: GADVASU Library (1) Call number: 636 B98L. Place hold Add to cart (remove)

		No cover image available Livestock and livestock products by Byerly, Theodore C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice-Hall 1964Availability: Items available for loan: GADVASU Library (1) Call number: 636 B98L. Place hold Add to cart (remove)

		No cover image available Livestock and poultry products by Singh, Harbans. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: GADVASU Library (1) Call number: 636 H26L. Place hold Add to cart (remove)

		No cover image available Livestock and livestock products by Byerly,Theodore.C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice-Hall 1964Availability: Items available for loan: GADVASU Library (1) Call number: 636 B98L. Place hold Add to cart (remove)

		No cover image available Efficacy of different fat replacers on quality of low fat buffalo meat patties by Mohammad Nisar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.293 U1E. Add to cart (remove)

		No cover image available Development and stroage stability of nitrite-free cured goat meat patties by Gupta, Gaurav. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.3639 G96D. Add to cart (remove)

		No cover image available Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour by Kale, Jaysing Savaleram. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.365 K11P. Add to cart (remove)

		No cover image available Efficacy of Lycopene rich tomato and pink guava on storage stability of pork patties by Joseph, Serlene. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.364 J67E. Add to cart (remove)

		No cover image available Effect of carnosine and L-carnitine on the storage quality of raw and cooked pork sausages by Watitoshi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.364 W22E. Add to cart (remove)

		No cover image available Efficacy of different flours and natural preservatives on the processing and storage quality of chicken meat caruncles by Singh,Parminder. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.902.8 S48E. Add to cart (remove)

		No cover image available Development and Quality Evaluation of Shelf-Stable Chicken Meat Biscuits Using Hurdle Technology by Singh,Virendra. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.907 S48D. Add to cart (remove)

		No cover image available Development of shelf-stable chicken noodles using hurdle technology by Khare,Anshul Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 K55D. Add to cart (remove)

		No cover image available Development and Quality Evaluation of hurdle Treated Chicken Sausages by Thakur, Vikrant. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.365 T30D. Add to cart (remove)

		No cover image available Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices by Jimomi, Unikali. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 J46D. Add to cart (remove)

		No cover image available Shelf-life Extension of Goat Meat Bites using Edible Coatings and Natural Antioxidants by Jairath, Gauri. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.929 J20S. Add to cart (remove)

		No cover image available Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken by Tarun Pal Singh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.931 S48D. Add to cart (remove)

		No cover image available Development and storage stability of hurdle treated chicken meat croquettes by Sharma, Shikha. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S34 D. Add to cart (remove)

		No cover image available Processing quality and storage stability of functional barbeque chicken prepared from spent hen by Ravneet Kaur. Material type: Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 7 R20P. Add to cart (remove)

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