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Food Science and technology by Khatkar, Bhupendra Singh. Material type:  Text Publication details: New Delhi Daya 2016Availability: Items available for loan: GADVASU Library (14) Call number: 664 K55F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664 K55F.
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Food processing: principles and applications by Smith, J Scott | Hui, T H. Material type: Text Publication details: New Delhi Wiley 2017Availability: Items available for loan: GADVASU Library (4) Call number: 664 S55F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664 S55F.
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Fermented milk and dairy products by Puniya, Anil Kumar. Material type: Text Publication details: USA CRC 2016Availability: Items available for loan: GADVASU Library (4) Call number: 637.1 P93F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 637.1 P93F.
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Food packaging: principles and practices by Robertson, Gordon L. Edition: 3rdMaterial type: Text Publication details: USA CRC 2017Availability: Items available for loan: GADVASU Library (4) Call number: 664.09 R59F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.09 R59F.
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Studies on the development of iron fortified cottage cheese by Bhimraj, Abhale Ganesh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018Dissertation note: Guide : Dr. Sunil Kumar M. Tech. Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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Food Science and technology by Khatkar, Bhupendra Singh. Material type: Text Publication details: New Delhi Daya 2016Availability: Items available for loan: GADVASU Library (4) Call number: 664 K55F, ...
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