Results of search for 'ccl=su:"technology"' › GADVASU Central Library catalog

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		No cover image available Development and characterization of oregano essential oil loaded chitosan nanoparticles for storage stability of chevon nuggets by Naaz, Wajeeha. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2022Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.921 N11D. Add to cart (remove)

		No cover image available Encapsulation of thyme (thymus vulgaris) essential oil and its incorporation in chevon nuggets for extension of shelf life by Rewaria, Neetu. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by r. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.921 R40M. Add to cart (remove)

		No cover image available Development and quality evaluation of calcium enriched extruded chicken meat puffs by Kamal, Raj. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 K11D. Add to cart (remove)

		No cover image available Development and quality assessment of shelf stable chicken mathri snacks incorporated with natural antioxidants by Sharma, Umesh. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Nitin mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S34D. Add to cart (remove)

		No cover image available Development and quality assessment of shelf stable chicken sev snacks incorporated with syzygium cumini extracts by Rani, Enamika. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2023Dissertation note: Guided by Dr. Rajesh V. Wagh M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 E73D. Add to cart (remove)

		No cover image available Development of extended shelf life spent hen meat spread using hurdle technology by Sudhir, Ranade Ashlesha. Material type: Text Publication details: GADVASU, Ludhiana Livestock products Technology 2023Dissertation note: Guided by Dr. Om Prakash Malav Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 S93D. Add to cart (remove)

		No cover image available Preparation and characterization of dairy based nano bubbles by Singh, Manjot. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.3 S48P. Add to cart (remove)

		No cover image available Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream by Shekin, J. Jasper. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.4 J35S. Add to cart (remove)

		No cover image available Studies on development and quality evaluation of palmarosa essential oil nanoemulsion for storage stability of pork nuggets. by Rajan, Amandeep. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2020Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.902 8 R14S. Add to cart (remove)

		No cover image available Biodegradable films loaded with essential oil nanoemulsions for storage stability of functional pork nuggets by Manigiri, Goswami Mayank. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Nitin Mehta Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.907 M29B. Add to cart (remove)

		No cover image available Development and characterization of composite biodegradable film incorporated with different nanoparticles for enhancing the shelf life of mozzarella cheese by Singh, Gurpreet. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.3 S48D. Add to cart (remove)

		No cover image available Development of dog food by utilizing meat, egg and dairy industry by products by Singh, Tejinder Pal. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by O.P. Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.76 S48D. Add to cart (remove)

		No cover image available Technonogy development for milk solids and turmeric based ready to use healthy paste by Bansal, Arun. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 B21T. Add to cart (remove)

		No cover image available Technology development of probiotic ricotta cheese with antimicrobial activty by Bhatti, Gurinderjit Singh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 B51T. Add to cart (remove)

		No cover image available Preparation of composite beverage utilizing blend of juices and ricott cheese whey by Rajan. Material type: Text Dissertation note: M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 663.63 R14P. Add to cart (remove)

		No cover image available Bacterial exoplysaccharide extraction and utilization for rhe development of extended shelf life low-fat chevon patties by Reddy, G Sushanth Kumar. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Manish Kumar Chatli M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.909 R26B. Add to cart (remove)

		No cover image available Development and Storage Stability of Low-Fat Pork Patties Using Different Fat Replacers by Parmar, Ishani. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.9 P17D. Add to cart (remove)

		No cover image available Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder by Jamadar, Deepika. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.755 D31D. Add to cart (remove)

		No cover image available Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate by Dudi, Kuldip. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by DR. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 D83S. Add to cart (remove)

		No cover image available Studies on Spirulina Platensis and Garcinia Indica Extracts as Nutrural Preservative in Chicken Patties by Bhat, Silviya. Material type: Text Publication details: GADVASU, Ludhiana Livestock Products Technology 2021Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.49 B51S. Add to cart (remove)

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