Results
|
|
|
Poultry meat processing by Owens,Casey M. Edition: 2ndMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2010Availability: Items available for loan: GADVASU Library (5) Call number: 664.93 O93P, ...
|
|
|
|
|
|
Handbook of meat processing by Toldra,Fidel. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (4) Call number: 664.9 T58H, ...
|
|
|
|
|
|
Processed meats by Kerry,J.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Woodhead publishing 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 K50P.
|
|
|
|
|
|
Goat meat production and quality by Mahgoub,Osman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CABI 2012Availability: Items available for loan: GADVASU Library (4) Call number: 636.39 M27G, ...
|
|
|
|
|
|
Ingredients in meat products by Tarte, Rodrigo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 T16I.
|
|
|
|
|
|
|
|
|
|
|
|
Meat products by Fernandes,Rhea. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK RSC 2009Availability: Items available for loan: GADVASU Library (2) Call number: 664.9 F32M, ...
|
|
|
|
|
|
Poultry meat processing and quality by Mead,G.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead 2004Availability: Items available for loan: GADVASU Library (1) .
|
|
|
|
|
|
Safety of meat and processed meat by Toldra, Fidel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (2) Call number: 664.09 T59S, ...
|
|
|
|
|
|
Meat hygiene by Gracey, J.F. Edition: 10thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Stt Louis Elsevier 2009Availability: Items available for loan: Library, COVS, Rampura Phul (2) Call number: 664.907 G61M, ...
|
|
|
|
|
|
|
|
|
|
|
|
Poultry meat science by Richardson, R I. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India CABI 2005Availability: Items available for loan: GADVASU Library (3) Call number: 641.365 R64P, ...
|
|
|
|
|
|
Poultry meat sciecne by Richardson, R I. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cabi 2005Availability: Items available for loan: GADVASU Library (1) Call number: 641.365 R46P.
|
|
|
|
|
|
Poultry meat science Vol 25 by Richardson, R.I. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Cabi 2003Availability: Items available for loan: GADVASU Library (1) Call number: 641.365 R46P.
|
|
|
|
|
|
Handbook of quality control of dairy and meat products by Ranjan,Sudhi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech books 2012Availability: Items available for loan: GADVASU Library (3) Call number: 664.907 R18H, ...
|
|
|
|
|
|
|
|
|
|
|
|
Animal welfare meat production by Gregory, N.G. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Cabi 2007Availability: Items available for loan: GADVASU Library (1) Call number: 636.083.2 G80A.
|
|
|
|
|
|
Applied muscle biology and meat science by Du, Min. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 D81A.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
