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Sensory analysis of food of animal origin by Nollet,Leo M.L. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.907.2 N96S.
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Sex determination in fish by Pandian,T.J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC press 2011Availability: Items available for loan: GADVASU Library (1) Call number: 597 P14S.
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Sexuality in fishes by Pandian,T.J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC press 2011Availability: Items available for loan: GADVASU Library (1) Call number: 573.617 P14S.
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Fermentation effects on food properties by Mehta,Bhavbhuti M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 M52F, ...
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Encyclopedia of animal science by Ullrey,Duane E. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC press 2011Availability: Items available for loan: GADVASU Library (2) Call number: 636.03 U1E, ...
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Ecology and conservation of fishes by Tyus,Harold M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (1) Call number: 597 T99E.
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Handbook of functional dairy products by Shortt, Colette. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2014Availability: Items available for loan: GADVASU Library (1) Call number: 637.020.2 S41H.
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Human lead exposure by Needleman,Herbert L, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC press 2000Availability: Items available for loan: GADVASU Library (1) Call number: 615.925.688 N37H.
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Methods in cellular immunology by Fernandez-Botran, Rafael. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 1995Availability: Items available for loan: GADVASU Library (1) Call number: 616.079.028 F31M.
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Antioxidants and disease prevention by Garewal,Harinder.S,ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 1997Availability: Items available for loan: GADVASU Library (1) Call number: 616.07 G18A.
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Handbook of laboratory animal science by Svendsen,Per. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1994Availability: Items available for loan: GADVASU Library (1) Call number: 599.00724 S95H.
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Veterinary zootoxicology by Fowler,Murray.E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 1993Availability: Items available for loan: GADVASU Library (1) Call number: 636.089.594 F73V.
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Handbook of food preservation by Rahman, M Shafiur. Edition: 2ndMaterial type: Text Publication details: USA CRC Press 2017Availability: Items available for loan: GADVASU Library (5) Call number: 664.028 R13H, ... Not available: In transit (1).
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Handbook of dairy food analysis by Nollet, Leo M.L | Toldra, Fidel. Material type: Text Publication details: USA CRC Press Availability: Items available for loan: GADVASU Library (1) Call number: 637 N69H.
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Handbook of food engineering by Heldman, Dennis R | Lund, Daryl B. Edition: 3rdMaterial type: Text Publication details: USA CRC Press 2019Availability: Items available for loan: GADVASU Library (1) Call number: 664 H51H.
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Clinical chemistry of laboratory animals by Kurtz, David M. Material type: Text Publication details: USA CRC Press 2018Availability: Items available for loan: GADVASU Library (1) Call number: 636.088 5 K98C.
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Advances in meat processing technology by Bekhit, Alaa El-Din A. Material type: Text Publication details: USA CRC Press 2017Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 B40A.
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