Results of search for 'ccl=su:"Dairy technology"' › GADVASU Central Library catalog

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		No cover image available A study on effect of encapsulated resveratrol powder for enhancing the functionality of yoghurt by Sonarthi, Harshita. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2018Dissertation note: Guide : Dr. S. Siva Kumar M. Tech. Availability: Items available for reference: GADVASU Library Not For Loan (1) . Add to cart (remove)

		No cover image available Preparation and characterization of dairy based nano bubbles by Singh, Manjot. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.3 S48P. Add to cart (remove)

		No cover image available Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream by Shekin, J. Jasper. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2023Dissertation note: Guided by Dr. Pranav K. Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.4 J35S. Add to cart (remove)

		No cover image available Development and characterization of composite biodegradable film incorporated with different nanoparticles for enhancing the shelf life of mozzarella cheese by Singh, Gurpreet. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.3 S48D. Add to cart (remove)

		No cover image available Technonogy development for milk solids and turmeric based ready to use healthy paste by Bansal, Arun. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 B21T. Add to cart (remove)

		No cover image available Technology development of probiotic ricotta cheese with antimicrobial activty by Bhatti, Gurinderjit Singh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 B51T. Add to cart (remove)

		No cover image available Preparation of composite beverage utilizing blend of juices and ricott cheese whey by Rajan. Material type: Text Dissertation note: M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 663.63 R14P. Add to cart (remove)

		No cover image available Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate by Dudi, Kuldip. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by DR. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 D83S. Add to cart (remove)

		No cover image available Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk by Lonkar, Shubham Arjun. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Sunil Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.142 L77S. Add to cart (remove)

		No cover image available Effect of Microfluidization on Functionality of Buffalo Milk Protein Concentrate Manufactured from Buffalo Milk by Sidhu, Kiranpreet Singh. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Pranav K.Singh M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.1 S42E. Add to cart (remove)

		No cover image available Technology Development and Characterisation of Functional Dairy Based Baverage Powder by Singh, Baljit. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva Kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.143 S48T. Add to cart (remove)

		No cover image available Effect of Ultrasonica on Properties of Composite Biodegradable cup for Food Packaging by Deshmukh, Ankit Kumar. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. Gopika Talwar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.09 D37E. Add to cart (remove)

		No cover image available Impact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder by Sharma, Avni. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.354 S33I. Add to cart (remove)

		No cover image available Formulation and characterization of functional pizza cheese with vital ingredients by P.C., Viji. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022Dissertation note: Guided by Dr. Rekha chawla Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.373 5 V70F. Add to cart (remove)

		No cover image available Quality enhancement of chhana podo (baked sweet cottage cheese) with application of antioxidant and antimicrobial based film by B, Ashritha. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022Dissertation note: Guided by Dr. S. Siva kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.356 A81Q. Add to cart (remove)

		No cover image available Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives by Gautam, Avinash Chandra. Material type: Text Publication details: GADVASU, Ludhiana Dairy Technology 2022Dissertation note: Guided by Dr. Nitika Goel M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.3 G23T. Add to cart (remove)

		No cover image available Development of ultrasonication assisted functional milk-based smoothie by Kumar, Shubham. Material type: Text Publication details: GADVASU, Ludhiana Dairy technology 2022Dissertation note: Guided by Dr. Rekha Chawla M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.371 S41D. Add to cart (remove)

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