Your search returned 43 results.

Sort
Results
Efficacy of different fat replacers on quality of low fat buffalo meat patties

by Mohammad Nisar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.293 U1E.

Development and stroage stability of nitrite-free cured goat meat patties

by Gupta, Gaurav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.3639 G96D.

Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour

by Kale, Jaysing Savaleram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.365 K11P.

Efficacy of Lycopene rich tomato and pink guava on storage stability of pork patties

by Joseph, Serlene.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.364 J67E.

Effect of carnosine and L-carnitine on the storage quality of raw and cooked pork sausages

by Watitoshi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.364 W22E.

Efficacy of different flours and natural preservatives on the processing and storage quality of chicken meat caruncles

by Singh,Parminder.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.902.8 S48E.

Development and Quality Evaluation of Shelf-Stable Chicken Meat Biscuits Using Hurdle Technology

by Singh,Virendra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.907 S48D.

Development of shelf-stable chicken noodles using hurdle technology

by Khare,Anshul Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 K55D.

Development and Quality Evaluation of hurdle Treated Chicken Sausages

by Thakur, Vikrant.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 641.365 T30D.

Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices

by Jimomi, Unikali.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 J46D.

Shelf-life Extension of Goat Meat Bites using Edible Coatings and Natural Antioxidants

by Jairath, Gauri.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.929 J20S.

Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken

by Tarun Pal Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.931 S48D.

Development and storage stability of hurdle treated chicken meat croquettes

by Sharma, Shikha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S34 D.

Processing quality and storage stability of functional barbeque chicken prepared from spent hen

by Ravneet Kaur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.939 7 R20P.

Development of Whey Protein Concentrate Based Edible Antimicrobial Films for Shelf Life Extension of Functional Chicken

by Richa Rani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.909 R44D.

Studies on the synergism of various bioactive phyto-extracts as an antioxidant in functional pork patties

by Vikas Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.929 24 K98S.

Development and storage stability of functional pork frankfurters with the incorporation of various bioactive phyto-ingredients

by Wagh Rajesh Vishwanath.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.929 V84D.

Development of soy protein concentrate based bioactive films incorporated with grape seed extract for the extension of shelf life of egg cutlets

by Singh, Viplav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.93 S48D.

Production of Bioactive Peptides from Camel Milk and their effect on the Quality of Functional Goat Meat Patties

by Devendra Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) .

Extraction of bioactive peptides from porcine blood and liver, and their effects on quality of functional pork loaves

by Verma, Akhilesh Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: GADVASU, Ludhiana Dissertation note: GADVASU, Ludhiana Ph.D. Availability: Items available for reference: GADVASU Library Not for loan (1) .

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha